I have a confession to make: I don’t like pumpkin spice. I’m not talking about the spice blend used in baking pumpkin pie. I mean pumpkin spice lattes, pumpkin spice syrup, pumpkin spice candles, pumpkin spice flavored anything. I realize I am in the minority on the pumpkin spice topic and that’s okay. Now for […]
Tag: dairy free
Roasted Butternut Squash Soup
Summer days are hot and long and I am grabbing quick bites of fresh produce before I head back to the pool or meet up with friends to enjoy the comfortable summer evenings, long into the night. But there’s something about the fall season that pulls me back to the kitchen every year. Maybe it’s […]
Chicken Curry
I have India to thank for my love of food and creativity in the kitchen. Four years ago I had the incredible opportunity to travel to India and serve the communities there for a month. That time was life changing for me in many ways. I had never experienced a culture like that before – […]
Cranberry Shortbread Bars
Although the holiday season is over, I’m not quite ready to give up the cranberries! Tart fruits have always been a favorite treat of mine in any form – fresh and eaten solo, as a topping, or baked into a dessert. When I was little, I used to asked for everyone’s lemons at the table […]
Winter White Soup
Cooking with seasonal ingredients always adds an extra element of creativity in the kitchen. With the list of winter’s seasonal ingredients being rather short, this heightened opportunity for creativity led me to this new favorite. I wanted to make something using winter ingredients that would be both completely satisfying and cleansing. Comforting and healing, this […]
Chicken No-noodle Soup
I’d been feeling tired and frail and chalking it all up to the whirlwind of activities and deadlines that swarm the calendar every time this year. Gradually, my grandma-worthy bedtimes became accompanied by a scratchy throat and excessive sneezing. “Seasonal allergies,” I told myself and doubled down on herbal teas and essential oils. It […]
Fall Breakfast Quiche
Whoa – there is so much goodness and mouth watering flavor combinations in this fall edition of the Whole30 Breakfast Quiche. I actually feel that it is my duty to share this recipe with you and basically beg you to try it because you are worthy of goodness in your life and today, that goodness […]
Coconut Cardamom Banana Bread
Fall is baking season! Let the sweet aromas of bubbling fruits and spice fill every kitchen. Ripe banana, toasted coconut, cinnamon and cardamom – you can’t go wrong. Here’s what you’ll need: 2 cups almond flour ¾ tsp baking powder ¾ tsp baking soda Cinnamon – extra for top Himalayan pink salt Cardamom – extra […]
Cilantro Lime Chicken Soup
September – delightful agony of transitions, where everything seems to be bittersweet. Slipping out of summer and those bright, zingy flavors and into fall’s roasted and simmered scents and tastes. It’s here, right in the middle of summer and fall tug-of-war that the Cilantro Lime Chicken Soup brings the yummiest compromise of seasons. This is […]
Whole30 Berry Crumble
This berry crumble screams both summer and autumn – my two favorite seasons. The combination of warm and toasty roasted pecan, almond, and spiced crumble topping with the juicy and bright summer berries makes the perfect segue from summer to fall. Naturally sweet berries and salty spiced topping is another reason why this sweet & […]
