Crunchy, chewy, and just a touch of sweetness, Coconut Almond Granola is perfect as a topping or for a snack to munch on. It’s not overly sweet like most store-bought granola and its toasty, subtle flavor makes it easy to mix and match with yogurt and berries. Although if you’re like me, you’ll be lucky […]
Whoa – there is so much goodness and mouth watering flavor combinations in this fall edition of the Whole30 Breakfast Quiche. I actually feel that it is my duty to share this recipe with you and basically beg you to try it because you are worthy of goodness in your life and today, that goodness […]
Fall is baking season! Let the sweet aromas of bubbling fruits and spice fill every kitchen. Ripe banana, toasted coconut, cinnamon and cardamom – you can’t go wrong. Here’s what you’ll need: 2 cups almond flour ¾ tsp baking powder ¾ tsp baking soda Cinnamon – extra for top Himalayan pink salt Cardamom – extra […]
Breakfast is my all-time favorite meal of the day. There’s something sacred and pure about early mornings with fresh filtered light streaming through the windows that gets me pumped to start each day. In that perfect stillness, even pushing simple scrambled eggs around in the pan feels holy. I’m a big breakfast type of girl […]
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