I have a confession to make: I don’t like pumpkin spice. I’m not talking about the spice blend used in baking pumpkin pie. I mean pumpkin spice lattes, pumpkin spice syrup, pumpkin spice candles, pumpkin spice flavored anything. I realize I am in the minority on the pumpkin spice topic and that’s okay. Now for […]
Crunchy, chewy, and just a touch of sweetness, Coconut Almond Granola is perfect as a topping or for a snack to munch on. It’s not overly sweet like most store-bought granola and its toasty, subtle flavor makes it easy to mix and match with yogurt and berries. Although if you’re like me, you’ll be lucky […]
Although the holiday season is over, I’m not quite ready to give up the cranberries! Tart fruits have always been a favorite treat of mine in any form – fresh and eaten solo, as a topping, or baked into a dessert. When I was little, I used to asked for everyone’s lemons at the table […]
One of the most treasured gifts I received at my bridal shower is a cookbook curated by my mom and sisters. This culinary archive is brimming with the smells of my childhood and the flavors of family favorites. Nothing says “home sweet home, Ohio” like my mom’s Apple Crumble. Here is my take on a […]
Fall is baking season! Let the sweet aromas of bubbling fruits and spice fill every kitchen. Ripe banana, toasted coconut, cinnamon and cardamom – you can’t go wrong. Here’s what you’ll need: 2 cups almond flour ¾ tsp baking powder ¾ tsp baking soda Cinnamon – extra for top Himalayan pink salt Cardamom – extra […]
naturallytasteful.com 